From Chef Georges Martin, Emil's Bistro and Lounge is a tribute to southern tradition and fine french cuisine. Emil's offers a fine dining experience with the community and passion you'd expect from a bunch of southerners. Our menu includes classic french bistro dishes, southern delicacies, and a rotating selection of craft cocktails.
Some of Our Favorites —
Emil's Winter Salad
Field greens, marinated and grilled red onion, homemade pecan brittle, bleu cheese crumble, and oven dried apple, with a side of Balsamic vinaigrette dressing.
Boneless chicken breasts sautéed in a white wine and mushroom cream sauce, served with rice pilaf and sautéed green beans.
Steamed with white wine and garlic broth.
Buttermilk Fried Chicken
Boneless buttermilk fried chicken breast topped with southern style milk gravy served with rice pilaf and sautéed green beans
Garlic butter, Boursin potatoes gratin and sauteed asparagus.
Roasted Tomato Cream Soup
Made daily and served with basil pesto.
Made with fresh lump crab, served with jalapeño tartar sauce, black beans, and rice pilaf.
Buffalo Chicken Sandwich
Boneless buttermilk fried chicken breast tossed in Buffalo hot sauce and served on a toasted bun with house made bleu cheese dressing.
Served with Beef Au Jus, sautéed mushrooms, and choice of green beans, mashed potatoes, french fries, or rice pilaf.
Served with bleu cheese dressing, bleu cheese crumble, crisp apple-wood smoked bacon, and grape tomatoes
Buttermilk Fried Tilapia
Black-eye pea relish, fried kale, and bar-b-que tartar sauce.